Omega-3, protein-rich desi magur fish helps manage cholesterol: Roshan Kumar
By Sanjay Mishra
In welcome news for meat and fish lovers across Jharkhand, the state government has taken a major step to protect and promote the widely consumed indigenous ‘Desi Mangur’ (Clarias magur). Acting on the initiative of Chief Minister Hemant Soren, the Department of Agriculture, Animal Husbandry and Cooperative—Fisheries Wing—has officially declared Desi Mangur as Jharkhand’s State Fish through a government resolution. Following this announcement, the district fisheries department has begun planning extensive conservation and development measures. District Fisheries Officer Roshan Kumar confirmed, “We have received the resolution and preparations are underway to conserve and expand Desi Mangur production across the district.”
A common yet endangered species needing protection
Despite its easy availability in rural areas, Desi Mangur is now listed as an endangered species by the International Union for Conservation of Nature (IUCN) since 2019. Traditionally, villagers catch it from rain-fed streams flowing along field embankments during the monsoon. Unlike other commercial fish varieties, Desi Mangur has never had structured or scientific farming practices. Many villagers raise it informally by releasing fingerlings into wells or ponds. Its high demand, cultural importance and naturally low production have placed pressure on the species, making scientific conservation essential.
Cultural significance, local pride
In many communities, Desi Mangur is a staple during important ceremonies and festive occasions. Serving it is often seen as a symbol of prestige and failing to include it in community feasts is sometimes interpreted as financial incapability. This cultural attachment makes the fish more than just a food item—it is a marker of identity and tradition.
High nutritional, medicinal value
Desi Mangur is widely regarded for its medicinal benefits. In Seraikela’s markets, it sells for up to Rs 600 per kg—double the price of farmed poultry Mangur, which costs around Rs 300 per kg. According to Roshan Kumar, the fish is rich in Omega-3 fatty acids and protein, helping control cholesterol, regulate blood pressure and reduce risks of cancer and heart diseases. “Desi Mangur is also recommended for TB patients due to its high nutritional value,” he added.
A boost to scientific farming, market expansion
With the state-fish status, experts believe Desi Mangur will finally receive the scientific attention it deserves. State-recognised fisheries promoter Radhakrishna Kaivarta said the move will “bring structured production and conservation to a fish long undervalued like ‘a hen worth no more than lentils.’” He added that a specialised market for Desi Mangur will emerge, strengthening both conservation efforts and local livelihoods.
With official recognition and planned interventions, the once-endangered Desi Mangur is now set to become a proud symbol of Jharkhand’s ecological, cultural and nutritional heritage.
