Ranchi, Jan. 28: On the 3rd day of Bharat Parv, Jharkhand tourismís Stall with authentic delicacies and cultural tradition of this tribal heartland has won the heart of Delhities.
Amidst great environment and windy weather the warmth of Jharkhandi Thaali and its aroma has increased the appetite of Delhi. No wonder the hospitality and the delicacies from the kitchen of adivasi household has tickled the taste buds of visitors, so much so that people are repeatedly coming to the stall to find the solace.
Some well-known tribal food items in the platter are chhilka, dhuska, kurthi daal, red rice, maduwa roti, lal saag, khassi ka jhor, dehati chicken, dudhiya and dudh peetha,. All these dishes are otherwise not very popular nationally but Bharat Parv has given a great platform to the chefís of Jharkhand to woo the world through their culinary skills.
Apart from the cuisine thereís lot to offer in the stall by the Tourism Dept. In terms of showcasing the artcraft and folk culture through dance which are greatly liked and captured through the lens by the visitors
Director Tourism, Jharkhand, Mrs Suchitra Sinha finds this a great sign to promote tourism in the state and make the world realise what Jharkhand can offer to them.