Mail News Service
Jamshedpur, Dec 9: The visiting team of faculties and students from Goa enjoyed rafting at Dimna Lake on the fourth day of their stay under the student exchange programme ‘Ek Bharat Shreshtha Programme’. They were treated a feast of local delicacies at Jamshedpur Women’s University campus. The delicacies included gur peetha, jheel peetha, leto and dhuska. The students also visited Tata Steel and witnessed steel making process. They also did some shopping Biponi, an outlet of handicrafts, at Bistupur.
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