Mail News Service
Jamshedpur, Sept 25: Members of Surabhi, the women’s wing of Marwari Yuva Manch (MYV) Steel City branch, organized ‘Dandia Night’ at the Ramgarhia Sabha in Sakchi on Saturday. The cultural colours in a blend of Gujarati and Maharashtrian ethos dished out through vibrant Garba dance numbers spread a vibrant atmosphere at the Ramgarhia Samaj precincts where 800 participants ignited the expected and exciting mood of ‘Rangilo Raas – 2022.’
Popular Kolkata DJ Sachin Marwah fanned the fire of excitement with his excellent pick of musical scores and songs, his timing of pace and mood that formed the fulcrum of the vibrant ‘Rangilo Raas’ event. The permeating flavour of Maharashtrian and Gujarati cuisine enhanced the flow of adrenaline.
The programme commenced on a comparatively somber mode with the rendition of Ganesh Vandana that opened the sluice gates of contagious excitement. Surabhi unit President, Usha Chaudhari said that organizing such events upheld the traditions of communities, states and people in the multi-colours of a single, united country. The other Surabhi members who planned the exciting event, ‘Rangilo Raas – 2022’ to perfection, opined that organizing such events like Dandia had all the ingredients of fraternal feelings among all communities. Convenors Rekha Agarwal and Kavita Agarwal averred, “When so many people dance to the beat and music of Garba it looks like an entire human family celebrating tradition in unison.”
Guests present on the occasion included Ashok Bhalotia, Ashok Chaudhary, Om Prakash Ringasia, Shankar Singhal, Vijay Anand Moonka, Ajay Chetani, Suresh Kauntia, Arun Gupta, Nandkishore Agarwal, Santosh Agarwal, Arun Bankrewal, Abhishek Agarwal and many others.
The Surabhi organizing team led by President Usha Chaudhary included Secretary Nidhi Agarwal, Conveners Rekha Agarwal and Kavita Agarwal, Treasurer Neelam Debuka, Founder President Mamata Agarwal, Lata Khirwal and Roopa Agarwal. Equally interesting competitive events were organized on the occasion.
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Marwari Cuisine is the cuisine of the people from the erstwhile princely state of Marwar in Rajasthan. It is primarily vegetarian and offers a fabulous variety of dishes. The cooking style used is mainly based on the natural climatic conditions of the desert land from where the Marwari people have originated. Food that lasted for several days and that could be eaten without heating was preferred, more out of necessity than choice.
https://www.indianetzone.com/80/marwari_cuisine.htm