Mail News Service
Jamshedpur, July 4: Following reports of hazardous chemicals, including those potentially causing cancer, found in Pani Puri water samples in Karnataka, the Food Safety and Standards Authority of India has launched investigations across multiple locations. District Food Safety Officer Manzar Hussain expressed concern over vendors not adhering to food safety regulations, using polluted water in preparation, and operating without proper hygiene practices.
Dr. Nirmal Kumar, former HOD of the Medicine Department at MGM Hospital, highlighted the health risks associated with consuming contaminated water, which include diarrhea, vomiting, stomach ailments, and potentially serious diseases like jaundice, cholera, and typhoid. He emphasized that these risks are heightened during rainy seasons.
Vendors often set up carts near drains and use water of uncertain quality for Pani Puri preparation, increasing health risks. Lack of hygiene practices such as not wearing gloves while handling food further compounds these risks, potentially spreading infections like typhoid and hepatitis A and E to consumers.
In response, District authorities announced plans for raids and stringent inspections, including water testing of Pani Puri vendors. Actions will be based on laboratory reports, aiming to ensure public safety and curb health hazards associated with unhygienic food practices.
