Devotees across the country commenced the sacred four-day Chhath Puja festival on Friday with the traditional ritual of Nahay Khay.
Participants woke up early to take holy baths in rivers and ponds. They purified their homes and kitchens to honor the Sun God and Chhathi Maiya.
Families prepared a traditional satvik meal featuring boiled rice, chana dal, and bottle gourd curry. This austere meal established the spiritual purity required for the strict religious observances.
Originating in Bihar, Jharkhand, and eastern Uttar Pradesh, the festival now attracts immense devotion nationwide following Diwali celebrations.
The festivities will run through November 16, encompassing Nahay Khay, Kharna, Sandhya Arghya, and Usha Arghya rituals.
Worshipers direct their prayers toward the setting and rising sun during the sixth day of the Kartik month.
The festival honors the primary source of life and energy while seeking prosperity and longevity for family members.
Women observe rigorous fasts throughout the four days to secure health and bright futures for their children.
Believers maintain unwavering faith as they express deep gratitude to the deities through ancient devotional practices.
Discipline and strict cleanliness guided the opening day as millions embraced the sacred traditions.
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